“Gastronomia é cultura? Entendendo a proposta de incluir a gastronomia na Lei Rouanet, no Brasil, por meio da análise do discurso || Is Food Culture? Understanding the Proposal to Include Gastronomy in Rouanet Law, in Brazil, Through Discourse Analysis” (2017) Razón y Palabra, 20(3_94), pp. 299–311. Available at: https://revistarazonypalabra.org/index.php/ryp/article/view/709 (Accessed: 21 September 2026).