“Gastronomia é cultura? Entendendo a proposta de incluir a gastronomia na Lei Rouanet, no Brasil, por meio da análise do discurso || Is Food Culture? Understanding the Proposal to Include Gastronomy in Rouanet Law, in Brazil, Through Discourse Analysis”, Razón y Palabra, vol. 20, no. 3_94, pp. 299–311, Jan. 2017, Accessed: Sep. 21, 2026. [Online]. Available: https://revistarazonypalabra.org/index.php/ryp/article/view/709