“Gastronomia é Cultura? Entendendo a Proposta De Incluir a Gastronomia Na Lei Rouanet, No Brasil, Por Meio Da análise Do Discurso || Is Food Culture? Understanding the Proposal to Include Gastronomy in Rouanet Law, in Brazil, Through Discourse Analysis”. Razón Y Palabra., vol. 20, no. 3_94, Jan. 2017, pp. 299-11, https://revistarazonypalabra.org/index.php/ryp/article/view/709.